Langhe Nebbiolo Presentation

Cristina: “Practically everything started with Nebbiolo, when we opened our ettività we started with producing just 1400 bottles of Nebbiolo. Over the years we have changed our way of making wine a little bit, moving closer and closer to getting a wine that is fresh, light but maintains the characteristics of Nebbiolo.”

Paul “It is vinified in steel. It does not macerate too long, about 8-10 days depending on the vintage. The aging is then done 50% in steel, and 50% in barrique, with a fairly quick passage, 4-5 months just to soften and round out the tannins, leaving its freshness and the fruit of Nebbiolo intact.”